2 bullion cubes
garlic powder
italian seasoning
refrigerated french bread
roast beef cut deli style
provolone cheese
salt and pepper
Cook bread as directed. Place water, bullion, garlic powder, and italian seasoning on the stove top and cook on med-low. When bread is done, cut in half and butter. Layer roast beef, cheese, and salt and pepper. Heat under the broiler until cheese is melted and golden. Cut up and serve with dipping sauce.