Garden Veggie Tacos

5 c. zucchini peeled and cut in 1/4" pieces
1lb. ground beef or turkey
3/4 c. green pepper
1 1/2 tsp. salt
1 tsp. chili powder
2 large tomatoes, chopped
1/4 c. fresh or dried parsley
1 c. chopped onion
1 tsp. garlic salt
1 1/2 c. frozen corn
10 tortilla's
2 c. shredded cheese
Sour cream

Saute meat, onion, green pepper and garlic until well browned. Add remaining ingredients. Cover and simmer 10-15 minutes until vegetables are tender. Serve on tortilla's with shredded cheese and sour cream.