French Dip Sandwich

2 c of water

2 bullion cubes

garlic powder

italian seasoning

refrigerated french bread

roast beef cut deli style

provolone cheese

salt and pepper

Cook bread as directed. Place water, bullion, garlic powder, and italian seasoning on the stove top and cook on med-low. When bread is done, cut in half and butter. Layer roast beef, cheese, and salt and pepper. Heat under the broiler until cheese is melted and golden. Cut up and serve with dipping sauce.